Guinness World Records has recognized it as the most colossal pot of the world. Because in this case the camel has as a filling made of lamb, and the lamb is stuffed with chicken, which is stuffed with fish (or boiled eggs, depending on the variant of the recipe).
It is a Bedouin recipe, and the cooking time cooking (mainly the spit, but can also be boiled) requires up to 24 hours, and it can feed a hundred people.
The ingredient list is very impressive:
1 camel (medium size)
1 lamb (large)
20 chickens of average size
12 kg of rice
2 kg of pine nuts
2 kg of almonds
1 kg of pistachios
2.2 kg of black pepper
Although several variations of the recipe has been published in various cookbooks, there is a skeptic group of people who believes that the recipe is basically a joke. In fact as you can imagine is not very often cooked, and happen to see it on the table only on rare special occasions.